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Recipes of the Month

Fish

King Fish Gassi

  •   Nalini Kamath

  •   Mangalore
Vegetarian

Baby Corn Fry

  •   Reema Jeremaiah

  •   Mangalore
Snacks

Millet Pongal with Chutney

  •   Kanimoli

  •   Tamilnadu
 
 

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Averyl Rodrigues Editor

Averyl Rodrigues is the Editor of this Recipe column since 2004.

Beginning 2014, her cookery show "The Roshow" is being telecasted on daijiworldTV24*7 on every Sunday at 11.30 am, with 3 repeat shows throughout the week.

Her youtube channel is quite popular among food lovers all over the world.

In March 2015 she won "Swad Kaju Ka" cookery contest organised by Cashew Growers Association in Mangalore.

She was the finalist of national level contest “Bring Your Tastiest Bowl” conducted by Quaker India, judged by celebrity chef Vikas Khanna in the month of October 2016 at Taj Palace, New Delhi..

Recipe Comments

  • Chaklies

    Sophia, barkur

    Sat, Feb 26 2022 %>

    Which moong dal Yellow or green?

  • Dates Chutney

    Njm, Mumbai

    Tue, Feb 01 2022 %>

    Is it green chillies or red chillies?

  • Father Christmas Cake

    Wilma, Muscat

    Wed, Nov 17 2021 %>

    I want to try this recipe. I am al little confused about the baking instructions. Could you please tell me how many hrs on what temperature. Because total 3 n 1/2 hrs but it's nt clear how many hrs on what setting of temperature. Thank u in advance.

  • Muttlim

    Andrea, Kallianpur/Mangalore

    Fri, Oct 08 2021 %>

    Tried this several times and it's always been a success. Such an easy and simple way to make muttlims. Thank you!!!

  • Prawns with Lady’s Finger Curry

    Jennifer, Mumbai

    Wed, Sep 01 2021 %>

    Perfect recipe - brings back to me the taste of my mother s prawn curry that I relished in my childhood. Thank you so much for this recipe.

  • Fish Curry – Mangalorean Type

    Sushan Gupta, Bandra, Mumbai

    Fri, May 28 2021 %>

    This is really amazing! First time I made this style of fish at home and couldn't believe how amazing it was! I made it with salmon though, didn’t have access to the others. ~ sushant gupta defsys

  • Squid Dry Curry (Sukka)

    Carren Pereira, Bejai/ Canada

    Tue, Apr 27 2021 %>

    The recipe came out very good . Thanks a lot

  • Prawns with Lady’s Finger Curry

    Michelle, Kulshekar, Mangalore

    Sun, Apr 11 2021 %>

    Best curry I ever tasted. I make it with field marrow also. Thanks a lot

  • Mangalorean Chicken Curry with coconut milk (roce)

    Brinston Fernandez, Mangalore / Dubai

    Sun, Mar 28 2021 %>

    I tried the chicken curry. It came lovely.

  • Chicken Curd Curry

    Rama, Hyderabad

    Tue, Mar 16 2021 %>

    I made today it came very nice. ❤ thank you for the Wonderful recipe. Haldi Powder

  • Pork Ribs Stir Fry

    Renita, Mangalore/ Dubai

    Wed, Dec 30 2020 %>

    Loved the recipes

  • Channa Sukka

    Agnes Dsouza, London

    Tue, Dec 29 2020 %>

    Can you please share Chana/ tendli recipe please.

  • Mangalorean Chicken Curry with coconut milk (roce)

    Sanjayl, Mangalore/Dubai

    Sun, Dec 27 2020 %>

    I've made this for my wife and some other Mangalore friends. And they all
    said "This is like my mother's chicken curry!". It truly is simply wonderful. Thank you.

  • Kidyo ( Kulkuls )

    Ned DCunha, Bejai/Abu Dhabi

    Sun, Dec 20 2020 %>

    Main part, sugar coating of kul kuls is not mentioned.

  • Cashew Nut Macroons

    Jessie, Mangalore/Canada

    Sun, Dec 20 2020 %>

    Your recipe says 1/4 tsp of baking powder, whereas in your demonstration you say 1 tsp. Is it 1/4 tsp or 1 tsp.?

  • Kokkisam

    Vasanti Pereira, Mangalore

    Tue, Dec 15 2020 %>

    Hilda,

    It is impossible to grind rice without soaking. Do this:

    - Wash the rice,
    - Soak the rice in water for half an hour and drain completely,
    - Add rice and 2 cups of cocoanut milk and grind the mix.

  • Prawns and Potato Curry (Jeera Pepper)

    Merlyn Brito, Orlando

    Fri, Dec 04 2020 %>

    I had a question. Are the six red long chillies mentioned with the ingredient's (prawns) to be ground with the masala? This has not been clarified in the recipe.
    Thanks
    M

  • Kidyo ( Kulkuls )

    ALAN pinto, Mangalore/Houston

    Sat, Nov 28 2020 %>

    why do the kulkuls become so hard to eat? Do you add baking soda? Is it because of frying on high heat?
    Appreciate your suggestions

  • Chicken Sukka (Billava Style)

    lebron shoes, http://www.lebron17s.us

    Fri, Nov 13 2020 %>

    I am only writing to let you understand of the fabulous experience my cousin's princess developed reading your blog. She realized some details, which included what it's like to have a marvelous coaching nature to let other folks completely know some impossible things. You actually did more than our own expectations. Thank you for delivering the effective, healthy, explanatory and also easy thoughts on your topic to Tanya.

  • Fish Jeere Meeri (Jeera Pepper)

    Lynette, Mangalore

    Thu, Nov 12 2020 %>

    I add 2-3 tablespoons coconut and 1tsp coriander to the masala and it comes out thick and tasty. No short chilly. Only long chilly.


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