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Recipes - Spare Ribs

  •   Debra Texeira, (Malpe)
  •   Dubai

Ingredients:
1 Kg Pork Ribs (tender) separated.
½ cup hot & sour masala
2 tbsp. oil

For Masala:
2 tbsp kashmiri chilli powder
1 tbsp chilli sauce
2 tsp garlic paste
1 onion grated or paste
3 tbsp ketchup
3 tbsp vinegar
1 tsp sugar (level)
1 tsp salt (level)
1/2 tsp garam masala powder (clove/cinnamon/pepper)


Method:
Mix the masala and apply it to the pork ribs & keep for 2 hours.  Cook in cooker with 2 tbsps oil on low heat for 15-20 mins. (No need of water).

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Title: Spare Ribs



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