Recipes - Pork Manchuri
- Preethi Pinto (Bejai)
- Abu Dhabi
Ingredients:
1 kg pork
30 ml soy sauce
1 tsp turmeric powder
1 cup spring onion
2 onions diced & cubed
1/2 cup finely cut capsicum
1 table spoon ginger garlic paste
5-6 green chillies
4 table spoon tomato sauce
Salt according to taste
Method:
Marinate pork with turmeric powder,salt & half of soy sauce for 1 hour. Fry this until golden brown without adding oil as pork leaves oil. Remove & keep aside. In the same oil fry onions till light brown. Add spring onions, capsicum, green chillies & ginger garlic paste for 15 minutes on slow fire. Now add fried pork, remaining soy sauce & tomato sauce. Adjust the salt & cook for another 10minutes.
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